Italian Sausage with Kale and Orecchiette

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Just because my kitchen has gone from small and not very useable to the approximate size of a twin bed (extra long at least) does not mean I can’t cook a decent meal. Right? Because I thought no better time to start a food blog than while in the middle of a kitchen remodel. I am ripping down drywall saying a fond farewell to chipped baby blue laminate counter tops.

Just take a deep breath and think positive

Just take a deep breath and think positive

I have been dreading/anticipating this endeavor with the husband for the past couple years. The thing is I don’t like remodeling, I like the finished outcome but I don’t like dust and loud noises. From our spare bedroom/temporary kitchen/office/nursery (more on that later)/wine cellar/shoe closet I will now be cooking and preparing our meals.

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Speculoos Fudge with Dark Chocolate Ganache and Sea Salt

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Today I’m a girl and a microwave. Microwave fudge to be exact. This recipe, is adapted from Alton Brown’s peanut butter fudge recipe on Food Network. A little something sweet is pretty much a requirement after a good meal. Doesn’t have to be much and this works just right. Also great to give away as a gift or bring to a potluck, especially if you are in danger of eating more than you ought to, which you probably will be.

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